Everest Curry And MoMo house Menu

Southern Indian style slow cooked, rice, mixed vegetables and home made masala

Southern Indian style slow cooked, rice, mixed vegetables and home made masala

Saffron flavored basmati rice layered with herbs, crispy onions and ghee.

Stirr fried rice, mixed vegetables, Asain style sauce, pepper, onion and spices.

Stirr fried rice, shrimp, mixed vegetables, Asain style sauce, pepper, onion and toss in a wok

Stirr fried rice, eggs, mixed vegetables, Asain style sauce, pepper, onion and toss in a wok

Stirr fried rice, chicken, mixed vegetables, Asain style sauce, pepper, onion and toss in a wok

Southern Indian style slow cooked, rice, mixed vegetables and home made masala

Indian style slow cooked, rice, mixed vegetables and home made masala

southern Indian style slow cooked, rice, mixed vegetables and home made masala

Saffron flavored basmati rice with vegetables, paneer and spices.

Tandoori oven roasted chicken, creamy tomato sauce, honey, cashew and fenugreek

Slow cooked chiken, cashews, cream, fenugreek and saffron.

Chicken, fresh spinich cooked with fresh tomato and onion

Tandoori oven roasted chicken, creamy tomato sauce, bell peppers, red onions, cashews and fenugreek.

Everest style chicken curry cooked in onion & tomato base sauce with fresh ground & whole spices.

Steamed Nepali style dumplings with Himalayan spices filled in, wrapped with thin flour dough

Pan-fried dumplings, crispy on one side, softly steamed on another side

Crispy dumplings served with roasted tomato chutney.

Spice dumplings immersed in Everest’s signature soup.

Grated paneer, Pistachios rabdi, saffron

Grated organic carrots, cream, sliced almonds and saffron

Dried milk, semolina, soaked in cardmon syrup, dry rose petals

Indian style rice pudding with dried fruits and spices

Steamed Nepali style dumplings with Himalayan spices filled in, wrapped with thin flour dough

Pan-fried dumplings, crispy on one side, softly steamed on another side

Spice dumplings immersed in Everest’s signature soup.

Crispy dumplings served with roasted tomato chutney.

Slow cooked lamb, Everest's signature vindaloo sauce

Slow cooked chiken, cashews, cream, fenugreek and saffron

Tandoori oven roasted chicken, creamy tomato sauce, cashews, honey and fenugreek.

Tandoori baked, soft and fluffy cheese stuffed bread

Tandoori baked, soft, fluffy, bread, stuffed with cheese, crusted garlic and ciliantro

Tandoori baked, soft, fluffy, homemade bread,, crusted garlic, ciliantro and melted butter.

Tandoori oven baked flat bread.

Tandoori baked, onion and spices stuffed bread

Tandoori oven baked flat bread.

Tandoori oven baked flat bread.

Fried crispy Chicken or Shrimp or Fish tossed with house spices and yogurt sauce.

Pan seared fish, yogurt based sauce, mustard seeds, curry leaves and touch-of cream.

Hand rolled pastry, ground lamb, english peas, herbs and spices.

Chicken manchurian is a made of fried chicken in manchurian sauce

Homemade spiced yogurt

Spiced with ginger, mustard seeds, garlic

Mixed Pickles

Peanuts, chili, jaggery, garlic, tamrind and cumin

Fresh mint, cilantro and black salt

Tamrind, spices and black salt

Half cut chicken marinated yogurt seasoned lemon juice, and spices, and roasted on skewers.

Marinated with yogurt, oil, lemon juice, crushed ginger, crushed garlic and Nepali spices

Tender lamb chops marinated with Chef Special Sauce and roasted in clay oven

Tender lamb chops marinated with Chef Special Sauce and roasted in clay oven

Tender lamb chops marinated with Chef Special Sauce and roasted in clay oven

House Mix Spring Salad

Rich vegetable soup with mushrooms, Seasonal vegetables and blended spices with a touch of butter.

Char-grilled meat seasoned with dry red chili, garlic ginger, roasted tomato, cilantro and lemon juice.

Char-grilled meat seasoned with dry red chili, garlic ginger, roasted tomato, cilantro and lemon juice.

Smoked and dry aged goat tenders, flavored with himalayan spices, Served with puffed rice and pickle.

Crispy pan-fried, roasted seseme seed’s powder and nepali style spices.

Stir fried classic style noddles, seasonal vegetables and house spices.

Spicy fish, Nepali style herbs and spices

Smoked and dry aged goat tenders, flavored with Himalayan spices, Served with puffed rice and pickle.

Stir fried classic style noddles, seasonal vegetables and house spices.

Stir fried classic style noddles, seasonal vegetables and house spices.

Stir fried classic style noddles, seasonal vegetables and house spices

Rich mushroom soup with seasonal vegetables and blended spices with a touch of butter

Fresh cottage cheese, tomato, onion, fenugreek and cream.

Fresh cottage cheese, english peas, tomato onion sauce, touch of cream.

Fresh okra, sauted with bell pepper, fresh tomato and freshly grinded spices.

Potato and cauliflower, garam masala, tomato, onion and ciliantro.

Soaked garbanzo beans, simmerd in masala sauce with cumin.

Fire roasted eggplant, mashed and cooked with himalyan spices.

Seasonal mixed vegetables and everest’s signature vindaloo sauce

Soaked black lentils, simmered in a charcoal oven overnight, tomato, cream and fenugreek.

Steamed Nepali style dumplings with Himalayan spices filled in, wrapped with thin flour dough

Spice dumplings immersed in Everest’s signature soup.

Pan-fried dumplings, crispy on one side, softly steamed on another side

Crispy dumplings served with roasted tomato chutney.

Crispy momos sauted with house special chilli sauce, bell pepper and onion.

Crispy, sauted with yogurt based sauce, mustard seeds and curry leaves.

Crispy battered, ciliantro, chat masala, red onion and kolongi

Crispy, sauted with yogurt based sauce, mustard seeds and curry leaves.

Crispy battered, ciliantro, chat masala, red onion and kolongi

Crispy battered, ciliantro, chat masala, red onion and kolongi

Hand roll pastry, potato and peas mix with spices.