Everest Curry And MoMo house Menu

Southern Indian style slow cooked, rice, mixed vegetables and home made masala

Southern Indian style slow cooked, rice, mixed vegetables and home made masala

Saffron flavored basmati rice layered with herbs, crispy onions and ghee.

Stirr fried rice, mixed vegetables, Asain style sauce, pepper, onion and spices.

Stirr fried rice, shrimp, mixed vegetables, Asain style sauce, pepper, onion and toss in a wok

Stirr fried rice, eggs, mixed vegetables, Asain style sauce, pepper, onion and toss in a wok

Stirr fried rice, chicken, mixed vegetables, Asain style sauce, pepper, onion and toss in a wok

Southern Indian style slow cooked, rice, mixed vegetables and home made masala

Indian style slow cooked, rice, mixed vegetables and home made masala

Saffron flavored basmati rice with vegetables, paneer and spices.

Tandoori oven roasted chicken, creamy tomato sauce, honey, cashew and fenugreek

Slow cooked chiken, cashews, cream, fenugreek and saffron.

Chicken, fresh spinich cooked with fresh tomato and onion

Tandoori oven roasted chicken, creamy tomato sauce, bell peppers, red onions, cashews and fenugreek.

Slow cooked chicken, Everest's signature vindaloo sauce.

Everest style chicken curry cooked in onion & tomato base sauce with fresh ground & whole spices.

Chicken, coconut milk, curry leaves, mustard seeds and tamrind

Tandoori oven roasted chicken, tikka masala sauce with grilled mac and cheese.

Steamed Nepali style dumplings with himalyan spices filled in, wrapped with thin flour dough

Pan-fried dumplings, crispy on one side, softly steamed on another side

Spice dumplings immersed in Everest’s signature soup.

Crispy dumplings served with roasted tomato chutney.

Grated paneer, Pistachios rabdi, saffron

Grated organic carrots, cream, sliced almonds and saffron

Dried milk, semolina, soaked in cardmon syrup, dry rose petals

Indian style rice pudding with dried fruits and spices

Steamed Nepali style dumplings with himalyan spices filled in, wrapped with thin flour dough

Pan-fried dumplings, crispy on one side, softly steamed on another side

Spice dumplings immersed in Everest’s signature soup.

Crispy momos sauted with house special chilli sauce, bell pepper and onion.

Crispy dumplings served with roasted tomato chutney.

Everest style goat cooked in onion & tomato base sauce with fresh ground & whole spices.

Lamb, bell peppers, onions, corriander and special kadhai masala

Slow cooked lamb, Everest's signature vindaloo sauce

Slow cooked chiken, cashews, cream, fenugreek and saffron

Lamb, fresh spinich cooked with fresh tomato and onion

Goat, coconut milk, curry leaves, mustard seeds and tamrind

Lamb, coconut milk, curry leaves, mustard seeds and tamrind

Tandoori oven roasted goat, creamy tomato sauce, bell peppers, red onions, cashews and fenugreek.

Tandoori oven roasted chicken, creamy tomato sauce, cashews, honey and fenugreek.

Tandoori baked, soft and fluffy cheese stuffed bread

Tandoori baked, soft, fluffy, bread, stuffed with cheese, crusted garlic and ciliantro

Tandoori baked, soft, fluffy, homemade bread,, crusted garlic, ciliantro and melted butter.

Tandoori oven baked flat bread.

Tandoori baked, onion and spices stuffed bread

Tandoori oven baked flat bread.

Tandoori oven baked flat bread.

Fried crispy Chicken or Shrimp or Fish tossed with house spices and yogurt sauce.

Fried crispy Chicken or Shrimp or Fish tossed with house spices and yogurt sauce.

Crispy, sauted in indo-chinese style sauce with bell peppers, red onion and spring onion

Pan seared fish, yogurt based sauce, mustard seeds, curry leaves and touch-of cream.

Pan seared white fish fillet, house grind spices, and grill veggies

Hand rolled pastry, ground lamb, english peas, herbs and spices.

Chicken manchurian is a made of fried chicken in manchurian sauce

Fried crispy Chicken or Shrimp or Fish tossed with house spices and yogurt sauce.

Fried crispy Chicken or Shrimp or Fish tossed with house spices and yogurt sauce.

Saffron flavored basmati rice layered with herbs, crispy onions and ghee.

Steamed Nepali style dumplings with himalyan spices filled in, wrapped with thin flour dough

Pan-fried dumplings, crispy on one side, softly steamed on another side

Crispy dumplings served with roasted tomato chutney.

Spice dumplings immersed in Everest’s signature soup.

Crispy momos sauted with house special chilli sauce, bell pepper and onion.

Slow cooked Shrimp, Everest's signature vindaloo sauce

Shrimp, fresh spinich cooked with fresh tomato and onion.

Coconut milk, curry leaves, mustard seeds and tamrind.

Shrimp, coconut milk, curry leaves, mustard seeds and tamrind

Shrimp Cooked In Rich Creamy Sauce Garnish With Cashew And Raisens

Fish, coconut milk, curry leaves, mustard seeds and tamrind

Assorted sea food, creamy tomato sauce, cashew and fenugreek.

Slow cooked Shrimp, Everest's signature vindaloo sauce

Coconut milk, curry leaves, mustard seeds and tamrind.

Homemade spiced yogurt

Spiced with ginger, mustard seeds, garlic

Mixed Pickles

Crispy lentils indian style crackers, mint and tamrind chutney.

Peanuts, chili, jaggery, garlic, tamrind and cumin

Fresh mint, cilantro and black salt

Tamrind, spices and black salt

Shrimp marinated in spices and roasted in grill or clay oven

Half cut chicken marinated yogurt seasoned lemon juice, and spices, and roasted on skewers.

Marinated with yogurt, oil, lemon juice, crushed ginger, crushed garlic and Nepali spices

Marinated with yogurt, oil, lemon juice, crushed ginger, crushed garlic and Nepali spices

Finger-licking tandoori jeera wings, marinated with warm spices & yogurt.

Marinated with yogurt, oil, lemon juice, crushed ginger, crushed garlic and Nepali spices

Tender lamb chops marinated with Chef Special Sauce and roasted in clay oven

Tender lamb chops marinated with Chef Special Sauce and roasted in clay oven

Finger-licking tandoori fish, marinated with warm spices & yogurt.

Tender lamb chops marinated with Chef Special Sauce and roasted in clay oven

Tandori oven roasted, marinated with house spices ,Lamb chops, Chicken Tikka, Grilled Shrimp

Lamb mixed with onions, herbs and spices rolled into sausage and roasted.

Mango Chutney, sauted mushrooms, saffron rice

House Mix Spring Salad

Rich vegetables soup with mushrooms, Seasonal vegetables and blended spices with a touch of butter.

Charcoal oven roasted, himalyan spices, puffed rice and house pickle

Char-grilled meat seasoned with dry red chili, garlic ginger, roasted tomato, cilantro and lemon juice.

Char-grilled meat seasoned with dry red chili, garlic ginger, roasted tomato, cilantro and lemon juice.

Smoked and dry aged goat tenders, flavored with himalyan spices, Served with puffed rice and pickle.

Crispy pan-fried, roasted seseme seed’s powder and nepali style spices.

Stir fried classic style noddles, seasonal vegetables and house spices.

Spicy fish, Nepali style herbs and spices

Charcoal oven roasted, himalyan spices, puffed rice and house pickle

Smoked and dry aged goat tenders, flavored with himalyan spices, Served with puffed rice and pickle.

Stir fried classic style noddles, seasonal vegetables and house spices.

Stir fried classic style noddles, seasonal vegetables and house spices.

Stir fried classic style noddles, seasonal vegetables and house spices

Rich mushroom soup with seasonal vegetables and blended spices with a touch of butter

Fresh cottage cheese, tomato, onion, fenugreek and cream.

Fresh cottage cheese, english peas, tomato onion sauce, touch of cream.

Tandoori oven roasted paneer, creamy tomato sauce, touch of honey and fenugreek

Tandoori oven roasted paneer, creamy tomato sauce, bell peppers, cashews, red onions, and fenogreek.

Potato and cauliflower, garam masala, tomato, onion and ciliantro.

Soaked garbanzo beans, simmerd in masala sauce with cumin.

Fire roasted eggplant, mashed and cooked with himalyan spices.

Seasonal mixed vegetables and everest’s signature vindaloo sauce

Seasonal mixed vegetables, cashews, cream, fenugreek and saffron.

Soaked black lentils, simmered in a charcoal oven overnight, tomato, cream and fenugreek.

Homemade cheese,bell peppers, onions, corriander and special kadhai masala.

Five lentils tomato, onion and tempered spices.

Steamed Nepali style dumplings with Himalayan spices filled in, wrapped with thin flour dough

Spice dumplings immersed in Everest’s signature soup.

Pan-fried dumplings, crispy on one side, softly steamed on another side

Crispy dumplings served with roasted tomato chutney.

Crispy momos sauted with house special chilli sauce, bell pepper and onion.

Crispy, sauted with yogurt based sauce, mustard seeds and curry leaves.

Crispy battered, ciliantro, chat masala, red onion and kolongi

Crispy, sauted with yogurt based sauce, mustard seeds and curry leaves.

Crispy battered, ciliantro, chat masala, red onion and kolongi

Mixed ground vegetables, sauted in sweet and sour sauce.

Crispy battered, ciliantro, chat masala, red onion and kolongi

Hand roll pastry, potato and peas mix with spices.

Batter golden corn, black pepper, onion, ciliantro and curry leaves.

Crispy, sauted in indo-chinese style sauce with bell peppers, red onion and spring onion.

Crispy, sauted in indo-chinese style sauce with bell peppers, red onion and spring onion.

Crispy veg samosa, garbanzo, raita, tamrind chutney mint chutney, sev and pomo