Everest Curry And MoMo house Menu

Southern Indian style slow cooked, rice, mixed vegetables and home made masala

Saffron flavored basmati rice layered with herbs, crispy onions and ghee.

Stir fried rice, mixed vegetables, Asian style sauce, pepper, onion and spices.

Stir fried rice, shrimp, mixed vegetables, Asian style sauce, pepper, onion and toss in a wok

Stir fried rice, eggs, mixed vegetables, Asian style sauce, pepper, onion and toss in a wok

Stir fried rice, chicken, mixed vegetables, Asian style sauce, pepper, onion and toss in a wok

Southern Indian style slow cooked, rice, mixed vegetables and home made masala

Indian style slow cooked, rice, mixed vegetables and home made masala

southern Indian style slow cooked, rice, mixed vegetables and home made masala

Saffron flavored basmati rice with vegetables, paneer and spices.

Tandoori oven roasted chicken, creamy tomato sauce, honey, cashew and fenugreek

Slow cooked chicken, cashews, cream, fenugreek and saffron.

Chicken, fresh spinach cooked with fresh tomato and onion

Tandoori oven roasted chicken, creamy tomato sauce, bell peppers, red onions, cashews and fenugreek.

Slow cooked chicken, Everest's signature vindaloo sauce.

Everest style chicken curry cooked in onion & tomato base sauce with fresh ground & whole spices.

Chicken, coconut milk, curry leaves, mustard seeds and tamarind

Tandoori oven roasted chicken, tikka masala sauce with grilled mac and cheese.

Steamed Nepali style dumplings with Himalayan spices filled in, wrapped with thin flour dough

Pan-fried dumplings, crispy on one side, softly steamed on another side

Crispy dumplings served with roasted tomato chutney.

Spice dumplings immersed in Everest’s signature soup.

Grated paneer, Pistachios rabri, saffron

Dried milk, semolina, soaked in cardamom syrup, dry rose petals

Indian style rice pudding with dried fruits and spices

Steamed Nepali style dumplings with Himalayan spices filled in, wrapped with thin flour dough

Pan-fried dumplings, crispy on one side, softly steamed on another side

Spice dumplings immersed in Everest’s signature soup.

Crispy momos sauteed with house special chilli sauce, bell pepper and onion.

Crispy dumplings served with roasted tomato chutney.

Lamb, bell peppers, onions, coriander and special kadhai masala

Slow cooked lamb, Everest's signature vindaloo sauce

Slow cooked chicken, cashews, cream, fenugreek and saffron

Lamb, fresh spinach cooked with fresh tomato and onion

Lamb, coconut milk, curry leaves, mustard seeds and tamarind

Tandoori oven roasted chicken, creamy tomato sauce, cashews, honey and fenugreek.

Tandoori baked, soft and fluffy cheese stuffed bread

Tandoori baked, soft, fluffy, bread, stuffed with cheese, crusted garlic and cilantro

Tandoori baked, soft, fluffy, homemade bread, , crusted garlic, cilantro and melted butter.

Tandoori oven baked flat bread.

Tandoori baked, onion and spices stuffed bread

Tandoori oven baked flat bread.

Tandoori oven baked flat bread.

Fried crispy Chicken or Shrimp or Fish tossed with house spices and yogurt sauce.

Fried crispy Chicken or Shrimp or Fish tossed with house spices and yogurt sauce.

Crispy, sauteed in indo-chinese style sauce with bell peppers, red onion and spring onion

Pan seared fish, yogurt based sauce, mustard seeds, curry leaves and touch of cream.

Pan seared white fish fillet, house grind spices, and grilled veggies

Chicken manchurian is made of fried chicken in manchurian sauce

Fried crispy Chicken or Shrimp or Fish tossed with house spices and yogurt sauce.

Fried crispy Chicken or Shrimp or Fish tossed with house spices and yogurt sauce.

Saffron flavored basmati rice layered with herbs, crispy onions and ghee.

Steamed Nepali style dumplings with himalayan spices filled in, wrapped with thin flour dough

Pan-fried dumplings, crispy on one side, softly steamed on another side

Crispy dumplings served with roasted tomato chutney.

Spice dumplings immersed in Everest’s signature soup.

Crispy momos sauteed with house special chilli sauce, bell pepper and onion.

Slow cooked Shrimp, Everest's signature vindaloo sauce

Shrimp, fresh spinach cooked with fresh tomato and onion.

Coconut milk, curry leaves, mustard seeds and tamarind.

Shrimp, coconut milk, curry leaves, mustard seeds and tamarind

Shrimp Cooked In Rich Creamy Sauce Garnish With Cashew And Raisins

Fish, coconut milk, curry leaves, mustard seeds and tamarind

Assorted seafood, creamy tomato sauce, cashew and fenugreek.

Slow cooked Fish, Everest's signature vindaloo sauce

Coconut milk, curry leaves, mustard seeds and tamarind.

Homemade spiced yogurt

Spiced with ginger, mustard seeds, garlic

Mixed Pickles

Crispy lentils indian style crackers, mint and tamarind chutney.

Peanuts, chili, jaggery, garlic, tamarind and cumin

Fresh mint, cilantro and black salt

Tamarind, spices and black salt

Shrimp marinated in spices and roasted in grilled or clay oven

Half cut chicken marinated with yogurt seasoned lemon juice, and spices, and roasted on skewers.

Marinated with yogurt, oil, lemon juice, crushed ginger, crushed garlic and Nepali spices

Marinated with yogurt, oil, lemon juice, crushed ginger, crushed garlic and Nepali spices

Marinated with yogurt, oil, lemon juice, crushed ginger, crushed garlic and Nepali spices

Tender lamb chops marinated with Chef Special Sauce and roasted in clay oven

Tender lamb chops marinated with Chef Special Sauce and roasted in clay oven

Tender lamb chops marinated with Chef Special Sauce and roasted in clay oven

Mango Chutney, sauteed mushrooms, saffron rice

House Mixed Spring Salad

Rich vegetable soup with mushrooms, Seasonal vegetables and blended spices with a touch of butter.

Charcoal oven roasted, himalayan spices, puffed rice and house pickle

Char-grilled meat seasoned with dry red chili, garlic ginger, roasted tomato, cilantro and lemon juice.

Char-grilled meat seasoned with dry red chili, garlic ginger, roasted tomato, cilantro and lemon juice.

Smoked and dry aged goat tenders, flavored with himalayan spices, Served with puffed rice and pickle.

Crispy pan-fried, roasted seseme seed’s powder and nepali style spices.

Stir fried classic style noodles, seasonal vegetables and house spices.

Spicy fish, Nepali style herbs and spices

Charcoal oven roasted, Himalayan spices, puffed rice and house pickle

Smoked and dry aged goat tenders, flavored with Himalayan spices, Served with puffed rice and pickle.

Stir fried classic style noodles, seasonal vegetables and house spices.

Stir fried classic style noodles, seasonal vegetables and house spices.

Stir fried classic style noodles, seasonal vegetables and house spices

Rich mushroom soup with seasonal vegetables and blended spices with a touch of butter

Fresh cottage cheese, tomato, onion, fenugreek and cream.

Fresh cottage cheese, english peas, tomato onion sauce, touch of cream.

Tandoori oven roasted paneer, creamy tomato sauce, touch of honey and fenugreek

Fresh okra, sauteed with bell pepper, fresh tomato and freshly ground spices.

Tandoori oven roasted paneer, creamy tomato sauce, bell peppers, cashews, red onions, and fenugreek.

Potato and cauliflower, garam masala, tomato, onion and cilantro.

Soaked garbanzo beans, simmered in masala sauce with cumin.

Fire roasted eggplant, mashed and cooked with Himalayan spices.

Seasonal mixed vegetables and everest’s signature vindaloo sauce

Seasonal mixed vegetables, cashews, cream, fenugreek and saffron.

Soaked black lentils, simmered in a charcoal oven overnight, tomato, cream and fenugreek.

Homemade cheese, bell peppers, onions, coriander and special kadhai masala.

Five lentil tomato, onion and tempered spices.

Steamed Nepali style dumplings with Himalayan spices filled in, wrapped with thin flour dough

Spice dumplings immersed in Everest’s signature soup.

Pan-fried dumplings, crispy on one side, softly steamed on another side

Crispy dumplings served with roasted tomato chutney.

Crispy momos sauteed with house special chilli sauce, bell pepper and onion.

Crispy, sauteed with yogurt based sauce, mustard seeds and curry leaves.

Crispy battered, cilantro, chat masala, red onion and kolongi

Crispy, sauteed with yogurt based sauce, mustard seeds and curry leaves.

Crispy battered, cilantro, chat masala, red onion and cumin

Mixed ground vegetables, sauteed in sweet and sour sauce.

Crispy battered, cilantro, chat masala, red onion and cumin

Hand rolled pastry, potato and peas mix with spices.

Battered golden corn, black pepper, onion, cilantro and curry leaves.

Crispy, sauteed in indo-chinese style sauce with bell peppers, red onion and spring onion.

Crispy, sauteed in indo-chinese style sauce with bell peppers, red onion and spring onion.

Crispy veg samosa, garbanzo, raita, tamarind chutney mint chutney, sev and puri