Everest Curry And MoMo house Menu

Stir fried rice, mixed vegetables, Asian style sauce, pepper, onion and spices.

Stir fried rice, shrimp, mixed vegetables, Asian style sauce, pepper, onion and toss in a wok

Stir fried rice, eggs, mixed vegetables, Asian style sauce, pepper, onion and toss in a wok

Stir fried rice, chicken, mixed vegetables, Asian style sauce, pepper, onion and toss in a wok

Tandoori oven roasted chicken, creamy tomato sauce, honey, cashew and fenugreek

Slow cooked chicken, cashews, cream, fenugreek and saffron.

Chicken, fresh spinach cooked with fresh tomato and onion

Tandoori oven roasted chicken, creamy tomato sauce, bell peppers, red onions, cashews and fenugreek.

Everest style chicken curry cooked in onion & tomato base sauce with fresh ground & whole spices.

Grated paneer, Pistachios rabdi, saffron

Grated organic carrots, cream, sliced almonds and saffron

Dried milk, semolina, soaked in cardamom syrup, dry rose petals

Indian style rice pudding with dried fruits and spices

Steamed Nepali style dumplings with Himalayan spices filled in, wrapped with thin flour dough

Pan-fried dumplings, crispy on one side, softly steamed on another side

Spice dumplings immersed in Everest’s signature soup.

Crispy momos sauted with house special chilli sauce, bell pepper and onion.

Crispy dumplings served with roasted tomato chutney.

Slow cooked lamb, Everest's signature vindaloo sauce

Slow cooked chicken, cashews, cream, fenugreek and saffron

Tandoori oven roasted chicken, creamy tomato sauce, cashews, honey and fenugreek.

Tandoori baked, soft and fluffy cheese stuffed bread

Tandoori baked, soft, fluffy, bread, stuffed with cheese, crusted garlic and cilantro

Tandoori baked, soft, fluffy, homemade bread, , crusted garlic, cilantro and melted butter.

Tandoori oven baked flat bread.

Tandoori baked, onion and spices stuffed bread

Tandoori oven baked flat bread.

Tandoori oven baked flat bread.

Fried crispy Chicken or Shrimp or Fish tossed with house spices and yogurt sauce.

Pan seared fish, yogurt based sauce, mustard seeds, curry leaves and touch-of cream.

Chicken manchurian is made of fried chicken in manchurian sauce

Spice dumplings immersed in Everest’s signature soup.

Crispy momos sauted with house special chilli sauce, bell pepper and onion.

Homemade spiced yogurt

Spiced with ginger, mustard seeds, garlic

Mixed Pickles

Peanuts, chili, jaggery, garlic, tamarind and cumin

Fresh mint, cilantro and black salt

Tamarind, spices and black salt

Half cut chicken marinated yogurt seasoned lemon juice, and spices, and roasted on skewers.

Marinated with yogurt, oil, lemon juice, crushed ginger, crushed garlic and Nepali spices

Tender lamb chops marinated with Chef Special Sauce and roasted in clay oven

Tender lamb chops marinated with Chef Special Sauce and roasted in clay oven

Tender lamb chops marinated with Chef Special Sauce and roasted in clay oven

House Mix Spring Salad

Rich vegetable soup with mushrooms, Seasonal vegetables and blended spices with a touch of butter.

Char-grilled meat seasoned with dry red chili, garlic ginger, roasted tomato, cilantro and lemon juice.

Char-grilled meat seasoned with dry red chili, garlic ginger, roasted tomato, cilantro and lemon juice.

Smoked and dry aged goat tenders, flavored with himalayan spices, Served with puffed rice and pickle.

Crispy pan-fried, roasted sesame seed's powder and nepali style spices.

Stir fried classic style noodles, seasonal vegetables and house spices.

Spicy fish, Nepali style herbs and spices

Smoked and dry aged goat tenders, flavored with Himalayan spices, Served with puffed rice and pickle.

Stir fried classic style noodles, seasonal vegetables and house spices.

Stir fried classic style noodles, seasonal vegetables and house spices.

Stir fried classic style noodles, seasonal vegetables and house spices

Rich mushroom soup with seasonal vegetables and blended spices with a touch of butter

Fresh cottage cheese, tomato, onion, fenugreek and cream.

Fresh cottage cheese, english peas, tomato onion sauce, touch of cream.

Fresh okra, sauteed with bell pepper, fresh tomato and freshly grinded spices.

Potato and cauliflower, garam masala, tomato, onion and cilantro.

Soaked garbanzo beans, simmered in masala sauce with cumin.

Fire roasted eggplant, mashed and cooked with Himalayan spices.

Seasonal mixed vegetables and everest’s signature vindaloo sauce

Soaked black lentils, simmered in a charcoal oven overnight, tomato, cream and fenugreek.

Steamed Nepali style dumplings with Himalayan spices filled in, wrapped with thin flour dough

Spice dumplings immersed in Everest’s signature soup.

Pan-fried dumplings, crispy on one side, softly steamed on another side

Crispy dumplings served with roasted tomato chutney.

Crispy momos sauted with house special chilli sauce, bell pepper and onion.

Crispy, sauteed with yogurt based sauce, mustard seeds and curry leaves.

Crispy battered, cilantro, chat masala, red onion and kolongi

Crispy, sauteed with yogurt based sauce, mustard seeds and curry leaves.

Crispy battered, cilantro, chat masala, red onion and kolongi

Mixed ground vegetables, sauteed in sweet and sour sauce.

Crispy battered, cilantro, chat masala, red onion and kolongi

Hand roll pastry, potato and peas mix with spices.